Recipe Redo Blog

Traditional Recipes Redone…Healthier

Christine Denney of The Oaks at Ojai

8 Comments

Christine Denney has been the Executive Chef and Food Services Director at The Oaks at Ojai since May of 2006.

In April of 2012, Christine was featured on KTLA’s “Sunday Morning Health” segment, demonstrating the advantages to health and taste buds to be gained from “real food” as opposed to fast food options, and pointing out the plentitude and satisfaction to be garnered from eating well and nurturing oneself.

 

 

Chef Christine Denney’s Recipes:

Polenta Cake with Grilled Vegetables and Red Bell Pepper Sauce

Fresh Fig Salsa

Pistachio Tapenade

Avocado and Vegetable Salad

Chocolate Spa Bark

Turkey Burgers with Fresh Fig Salsa

Kiwi Glazed Cheesecake

Butter Lettuce with Kiwis and Raspberry Vinaigrette


 

Author: Debra K

I believe we all have the right to enjoy incredible looking and tasting cuisine.

8 thoughts on “Christine Denney of The Oaks at Ojai

  1. Pingback: Polenta Cake with Grilled Vegetables and Red Bell Pepper Sauce. | Recipe Redo Blog

  2. Pingback: Butter Lettuce with Kiwis and Raspberry Viniagrette | Recipe Redo Blog

  3. Pingback: Kiwi Glazed Cheesecake from The Oaks Spa | Recipe Redo Blog

  4. Pingback: Turkey Burgers with Fig Salsa from The Oaks Spa | Recipe Redo Blog

  5. Pingback: Chocolate Spa Bark from The Oaks at Ojai | Recipe Redo Blog

  6. Pingback: Chilled Poached Salmon | Recipe Redo Blog

  7. Pingback: Oaks Spa: Costa Rican Tomato Soup | Recipe Redo Blog

  8. Pingback: Think Green: Edamame Salad from the Oaks At Ojai | Recipe Redo Blog

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