Recipe Redo Blog

Traditional Recipes Redone…Healthier

Pumpkin Mousse

Leave a comment

This recipe is compliments of The Oaks at Ojai (California)

A non-dairy alternative! And delicious!

Ingredients:

  • 3 cups pumpkin puree
  • 12 oz. soft or silken tofu
  • 1 TBS. gelatin
  • 1/4 cup apple juice concentrate
  • 6 oz. water
  • 1/2 c. honey
  • 2 tsp. ground cinnamon
  • 1/4 tsp. ground all-spice
  • 1/2 tsp. ground ginger

Directions:

Mix water and apple juice concentrate in a small saucepan. Sprinkle gelatin over liquid and let sit for ten minutes. In the meantime, puree tofu in food processor until smooth. Add pumpkin, honey and spices and continue to process until smooth. On low heat, melt gelatin with liquid. Whisk until smooth (you do not want any gelatinous lumps in this). With processor running, add gelatin and liquid mixture. Process until well incorporated. Chill for at least three hours or overnight. Mousse can then be scooped with ice cream scoop onto plate or into bowl and garnished with vanilla or maple yogurt and toasted nuts, if desired.

Serving size: 1/4 cup Servings per recipe: 24

Author: Debra K

I believe we all have the right to enjoy incredible looking and tasting cuisine.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s