Recipe Redo Blog

Traditional Recipes Redone…Healthier

Chicken Taco Lettuce Wraps

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This Recipe Redo was created by Debra K, and written for Spry Living as a featured entry.

A dairy-free, corn-free and gluten-free taco—possible? Yes! Delicious? Yes! Try my recipe to see for yourself.

Mexican food is one of my favorites, and while going through my detox, I had to figure out how to create a taco that did not have cheese, corn and flour. Seriously, I cannot live without these flavors. These just might become your family’s favorite because they are so fast, easy and very healthy!

What you need:

Rotisserie Chicken – removed from the bone and skinned
Your choice of toppings:photo

  • Cilantro
  • Red pepper – diced
  • Jalapenos – minced
  • Avocado – sliced
  • Scallions – diced
  • Salsa
  • Lettuce leaves for the shell
  • Daiya non-dairy cheese

How-to:
Place slices of the chicken in lettuce leaves (use double layers to avoid leakage).  Pile on your favorite toppings and enjoy!

Author: Debra K

I believe we all have the right to enjoy incredible looking and tasting cuisine.

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