Recipe Redo Blog

Traditional Recipes Redone…Healthier

Kiwi and Raspberry Salad from the Oaks

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This recipe is compliments of The Oaks at Ojai, a Destination Spa Group member.

This Kiwi and Raspberry Salad is made with Butter Lettuce & Raspberry Vinaigrette (recipe included). This fresh and delicious recipe is sure to brighten your table this spring…

Servings:  6       Calories per serving, including 1 Tbsp. vinaigrette:  50

Salad Ingredients:4543278273_e27f8984e5

  • 1 large head butter lettuce
  • 2 large kiwis
  • ½ box raspberries


  1. Wash lettuce and separate leaves.  Line each salad plate with a whole leaf and tear the rest into bite-sized pieces.  Distribute among plates.
  2. Peel and slice each kiwi into approximately eight slices.
  3. Put three slices on each salad.
  4. Distribute raspberries among each salad.
  5. Dress each salad with a tablespoon of the vinaigrette below:

Raspberry Vinaigrette Ingredients:

  • ½ cup water
  • 1 Tbsp. agave or honey
  • 1 ½ tsp. arrowroot or cornstarch
  • ½ cup raspberry vinegar (or mash other ½ basket of raspberries with ½ c. red wine vinegar)
  • 2 tsp. stone ground mustard


  1. Combine the water, agave and cornstarch in a small saucepan and whisk until combined.
  2. Stir over low heat until mixture thickens slightly.
  3. Stir the vinegar and mustard into the first mixture.
  4. Cool dressing before using.

Author: Debra K

I believe we all have the right to enjoy incredible looking and tasting cuisine.

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