This Recipe is compliments of BODY Cafe of Santa Fe – Fresh Interpretations of Classic Pub Fare
“Our recipes provide the same great flavors, but transform unhealthy pub foods into healthy meals,” said BODY owner Lorin Parrish. “They pack in flavor and provide that satisfying crunch to fulfill the tastes you crave in a nutritious, healthful way that is as good for your body as it is for your taste buds. “
Sweet potatoes are packed with vitamins and this dish is a great twist on traditional potato chips. With the addition of coriander and rosemary, these chips from BODY of Santa Fe will be the hit of your next party.
Prep Time: 10 Minutes
- 2-3 medium-sized sweet potatoes
- 1 Tbsp. olive oil
- 1Tbsp. fresh rosemary (mashed)
- 1/8 Tsp. Salt
- 1/8 Tsp. Coriander
- Peel and thinly slice sweet potatoes. Place in a bowl and toss with olive oil, coriander, fresh rosemary and salt. Spread on mesh screen and place into dehydrator for 4-8 hours at 108 degrees.