Recipe Redo Blog

Traditional Recipes Redone…Healthier

Cold and Creamy Cucumber Soup from The Kerr House

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This recipe is compliments of The Kerr House, a Destination Spa Group member.

This chilled soup makes a wonderful appetizer or side on a hot summer day. Bright bursts of dill provide a pleasant contrast to the milder flavor of cucumber.

Ingredients:cucumber-soup-su-659344-l

  • 6 medium cucumber, peeled, seeded and chopped
  • 1 cup water
  • 1 ½ cups plain yogurt
  • 1 ½ Tablespoons honey
  • 1 ½ teaspoons fresh dill weed
  • ¼ to ½ teaspoon Tabasco
  • 1/8 teaspoon nutmeg, grated
  • 4 fresh mint leaves
  • 1 garlic clove
  • Green onions, chopped, or snipped chives for garnish

Directions:

Place all ingredients (except garnish) in a food processor until fairly smooth, leaving little chunks of cucumber. Check seasonings. Chill at least 2 hours. Garnish and serve. Serve 6 to 8.

Author: Debra K

I believe we all have the right to enjoy incredible looking and tasting cuisine.

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