Recipe Redo Blog

Traditional Recipes Redone…Healthier

Gluten-Free Cranberry Ginger Pasta Salad

Leave a comment

This recipe is compliments of Amie Valpone, Editor-in-Chief of The Healthy Apple, LLC

Ingredients:

  • 1 lb gluten-free pasta
  • ½ cup almond milk
  • ¼ cup dried cranberries
  • 1 tbsp pine nuts, toasted
  • ¼ cup finely chopped fresh parsley
  • 1 tsp finely ground cinnamon
  • 1 tsp finely ground fresh ginger
  • 1 tbsp fresh orange zest
  • ¼ tsp sea salt
  • ¼ tsp freshly ground pepper

 Directions:

  1. Cook pasta according to package directions. Remove from heat, drain and transfer to a large bowl.
  2. Add remaining ingredients to pasta; gently toss to combine.
  3. Serve warm.

Author: Debra K

I believe we all have the right to enjoy incredible looking and tasting cuisine.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s