Recipe Redo Blog

Traditional Recipes Redone…Healthier

Green Bean Casserole Recipe Redux

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Green bean casserole has become a staple at Holiday dinner tables. Unfortunately, the traditional version tends to be loaded with bad fat, salt, and calories and is often far from a light and healthy dish.

Why not lighten up this holiday classic and save your calories for the yummier desserts? Substituting reduced fat and light versions of sour cream, heavy cream, and cream cheese or 0% Greek yogurt will still give you a great taste but for a fraction of the calories.

HOLIDAY RECIPE REDUX: Check out this delicious low calorie version of a traditional Green Bean Casserole:

There is no need to buy breadcrumbs! Make your own high fiber breadcrumbs by blending Fiber One Original Cereal or a piece of whole grain bread in a food processor/blender until a breadcrumb consistency.

Yield: 8 servings (1 cup per serving)

grean-bean-casseole-recipe-1024x587Ingredients

  • 2 lb green beans, steamed
  • 1 onion, sliced
  • 1 tsp of olive oil
  • 1 cup of light sour cream
  • 1 tsp of garlic powder
  • ¼ cup of asiago shredded cheese.
  • ½ cup Fiber One Original cereal

Directions:

Pre-heat oven to 350 º F. Grease a 13’’ x 9’’ glass or aluminum pan with olive oil. Spread out the steamed green beans in the pan. In a small saucepan, heat 1 tsp of olive oil and sauté the sliced onions until they are slightly brown. Spread out the onions on top of the green beans. In a small pot, heat the light sour cream, asiago cheese, and garlic powder for 3-5 minutes until the mixture gets thin. Pour the sour cream mixture over the green beans and onions. In a food processor or blender, mix the fiber one cereal until a breadcrumb consistency. Sprinkle the casserole with the breadcrumbs. Place pan in the oven and bake for 30 minutes. Serve immediately.

Nutrition Information Per Serving:

Calories: 89 kcal, Fat 3g, Cholesterol: 9 mg, Carbohydrate: 15g, Dietary Fiber: 6g, Protein: 4g, Sodium: 41 mg

This recipe is compliments of Dr. Janet Brill.  Nationally recognized nutrition, health and fitness expert and published author Dr. Janet Brill is the director of nutrition for Fitness Together, the world’s largest organization of personal trainers. Dr. Janet specializes in cardiovascular disease prevention and has authored three books on the topic; the most recent is Prevent a Second Heart Attack (Three Rivers Press, Feb 2011.) Prevent a Second Heart Attack  follows the bestselling book, Cholesterol Down (Three Rivers Press, 2006). Her third book, a sequel to Cholesterol DOWN, titled Blood Pressure DOWN (Three Rivers Press) was released on May 7, 2013.

Author: Debra K

I believe we all have the right to enjoy incredible looking and tasting cuisine.

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