1/4 C Raw Coconut Sugar or Sucanat
Dash of cinnamon
Peel the plantains and slice at an angle so you have larger circular slices. Heat a flat bottom skillet on the stove and place in enough ghee to coat the bottom of the pan. In a separate bowl, put in the sugar and a dash of cinnamon. When the ghee is hot put in the plantain slices and fry until golden brown.