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Traditional Recipes Redone…Healthier


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A quick and delicious two-layer fudge when you need a sweet little treat, but not the refined sugars of traditional fudge. No cooking needed, just mix, chill, and enjoy! This one has all those decadent flavors of the real thing including a peanut-buttery taste, but without the peanuts.

Bottom Layer Ingredients:

  • 1/2 cup coconut oil (melted)PaleoNewbie-No-Cook-Nut-Butter-Fudge-633x425
  • 1/4 cup cocoa powder or cacao powder
  • 3 tbs raw honey
  • 1/3 cup chopped pecans or walnuts
  • 1 tsp of pure vanilla


Top Layer Ingredients:

  • 1/2 cup of sunflower seed butter (or any other nut butter)
  • 1/4 cup coconut oil (melted)
  • 3 tbs raw honey
  • 1 tsp pure vanilla
  • Pinch of sea salt



Note: This is a two-layer fudge with two easy steps. First you’ll create the bottom layer, chill it a little, then add the top layer.

  1. Line a small, shallow, and preferably glass dish with parchment paper (8” x 4” size works well)
  2. Combine all the above ingredients for the bottom layer in a small bowl
  3. Pour into the dish, and place in freezer for about 20 minutes
  4. Next combine all the ingredients for the top layer in a small bowl
  5. Pour over the frozen bottom layer, even out, and return the dish to the freezer for another 20 minutes
  6. Slice and serve (Keep refrigerated between servings)

This recipe was contributed by Trina Beck of Contact or visit for more great Paleo-friendly recipes and information.

Author: Debra K

I believe we all have the right to enjoy incredible looking and tasting cuisine.

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