Although you may feel deprived of certain treats when following a vegan diet, when you taste this delicious sponge cake you’ll feel like you’re breaking all the rules!
Serving Size: 2 oz
- AllPurpose Flour 3 1⁄4 C
- Baking Powder 4 T
- Sugar 1 1⁄2 C
- Water 1 C
- Orange Juice 1 C
- Vanilla extract 2 T
- Fruit Butter 4 T
- Canola Oil 1/2 C
- Mix the dry ingredients: flour, baking powder.
- Mix the wet ingredients:water, orange juice, vanilla, fruit butter, canola oil and sugar. Stir in the dry ingredients into the wet ingredients.
- After mixing, pour the batter into a baking pan or mold.
- Bake at 350oF for 15 minutes or until a toothpick comes out clean.
Recipe Nutrient Analysis:
Single Serving: Calories: 155
Saturated Fat: trace
Cholesterol: 0 Carbohydrate: 34g Protein: 2g
Total Dietary Fiber: trace CPF Ratio: 8659