Recipe Redo Blog

Traditional Recipes Redone…Healthier

Vegan Orange Sponge Cake


Although you may feel deprived of certain treats when following a vegan diet,  when you taste this delicious sponge cake you’ll feel like you’re breaking all the rules!

Servings: 19orangecake02

Serving Size: 2 oz


  • All­Purpose Flour 3 1⁄4 C
  • Baking Powder 4 T
  • Sugar 1 1⁄2 C
  • Water 1 C
  • Orange Juice 1 C
  • Vanilla extract 2 T
  • Fruit Butter 4 T
  • Canola Oil 1/2 C


  1. Mix the dry ingredients: flour, baking powder.
  2. Mix the wet ingredients:water, orange juice, vanilla, fruit butter, canola oil and sugar. Stir in the dry ingredients into the wet ingredients.
  3. After mixing, pour the batter into a baking pan or mold.
  4. Bake at 350oF for 15 minutes or until a toothpick comes out clean.


Recipe Nutrient Analysis:

Single Serving: Calories: 155
Fat: 2g
Saturated Fat: trace
Cholesterol: 0 Carbohydrate: 34g Protein: 2g
Sodium: 95mg
Total Dietary Fiber: trace CPF Ratio: 86­5­9


This recipe is compliments of Executive Chef Jeff Crosland of Red Mountain Spa

Image from Baking On Cloud 9


Author: Debra K

I believe we all have the right to enjoy incredible looking and tasting cuisine.

3 thoughts on “Vegan Orange Sponge Cake

  1. What’s the measurement for the canola oil?

  2. What is fruit butter? Did you make it or buy it?

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