Memorial Day weekend is here and for most of us it’s a 3 day weekend, yay! With plenty of BBQ’d food and beer in the near future, I need something healthy and simple to incorporate in this weekends menu. I love, love, love this recipe from Stonyfield that turns a traditional Patriotic Trifle into a healthy treat.
2 cups Stonyfield Greek Yogurt
2 cups diced angel cake
2 cups strawberries, quartered
1 cup blueberries
Using 3-4 wine glasses, pour the yogurt into each glass, layering with the angel cake, strawberries and blueberries.