Here’s a great way to kick off grilling season. This Asian inspired recipe comes from award winning Green Mountain guest chef Trish Morrissey, who regularly delights diners with her healthy and great tasting creations. Serve with soba noodle salad and a green vegetable such as snow peas to round out this stylish meal. – Recipe compliments of Green Mountain at Fox Run
(Makes 4 servings)
- 1 tablespoon tahini (sesame paste) 1/4 cup orange juice
- 1 teaspoon honey
- 1 tablespoon lime juice
- 1/4 teaspoon powdered ginger or minced ginger root 1 pound salmon filet
- Oil for brushing fish
- Combine tahini, orange juice, honey, lime juice and ginger in a small sauce pan. Heat over low heat for a few minutes, stirring often until mixture is well blended. Set aside.
- Meanwhile, cut salmon into 4 serving pieces. Brush lightly with oil. Place salmon on heated grill. Cover and grill fish 5 to 6 inches from medium coals about 4 minutes. Turn fish; brush with glaze; cover and grill about 4 minutes longer or until fish is opaque and flakes easily with fork.
Click here for the Soba Noodle Salad that go great with this.