Recipe Redo Blog

Traditional Recipes Redone…Healthier


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Rosemary and Sea Salt Sweet Potato Chips

This was a great find and a great choice for healthy snacking!  Something about finding a recipe for delicious, but healthy snacks makes my heart sing.

Rosemary and Sea Salt Sweet Potato Chips

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Originally published at:  Feast on the Cheap.  Visit them for other great recipes and ideas.

Ingredients:
1 large sweet potato
2 Tbsp extra virgin olive oil
1 Tbsp dried rosemary, chopped into bits
2 cloves of garlic, peeled and crushed or run through a garlic press
Coarse sea salt
Freshly ground black pepper
Directions:
1. Line 3 baking sheets with parchment paper and pre-heat your oven to 250 degrees F.

2. In a small bowl, mix the oil and garlic together. Set aside.

3. Wash, scrub and dry the sweet potato. Then, using a mandoline or sharp knife, slice the sweet potato into very thin rounds

4. Lightly brush the parchment with some of the oil mixture. Arrange potatoes in a single layer on the prepared baking sheets and gently brush one side of the potatoes with the oil/garlic mixture and sprinkle liberally with salt, pepper, and the chopped rosemary

5. Bake for 40 minutes, flip, and continue to bake for a further 30-40 minutes or until crispy and lightly browned with the edges curled up.

6. Remove from the heat, transfer to a wire rack and allow to cool.

Recipe created by MARY ANNE & MARIEL:  A mother-daughter duo starring a professional caterer and a fledgling foodie.

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Gluten Free Pumpkin Spice Parfait

I am always on the prowl for “healthified” recipes and this one fits the bill!

GLUTEN FREE PUMPKIN SPICE PARFAIT

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Author: Cassie
Recipe type: Dessert, Snack
Cuisine: Gluten Free
Serves: 1 serving
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Full Recipe, Directions and Photos can be found at Almost Getting it Together
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Nutrition Information
Serving size: 1 Calories: 217 Fat: 3.7 g Saturated fat: 1.8 g Carbohydrates: 26.2 g Sugar: 11 g Sodium: 172 mg Fiber: 4.9 g Protein: 21 g