Finding a quick and easy solution for tonight’s dinner menu may be as simple as looking at the existing items in your inventory. It is often said that simplicity is best; I certainly find this to be a profound truth when cooking is involved. What I love most about this recipe is that it requires so little preparation. It truly is as simple as coating the chicken with flour and seasoning and sautéing everything up to heavenly perfection. Once the chicken has reached a golden-brown state, put it on display on a lovely platter and enjoy the fruits of your not-so-much labor.
5 Ingredient Lemon Chicken With Asparagus
Ingredients: (3-4 Servings)
- 1 lb. boneless skinless chicken breasts
- ¼ cup whole wheat flour (all purpose will work, too)
- ½ teaspoon salt
- 2 tablespoons butter
- 1 teaspoon lemon pepper seasoning
- 1 cup chopped asparagus
- 2 lemons, sliced
For detailed directions that explain how to prepare this dish, visit the blog Pinch of Yum.
Original recipe published on Pinch of Yum.
This recipe was originally penned by Lindsay, a healthy eats expert and photographer. She enjoys developing recipes that are healthy and delicious for her blog Pinch of Yum.