Gluten-free diets have become a popular trend in the health and wellness world; so much so that many families have made the switch to adopt a gluten-free lifestyle. An abundance of gluten-free recipes exist, but sometimes it may be difficult to weed out those that are family-friendly. This recipe takes a classic family dish and amps it up with a gluten-free redo!
- 2 large eggplant, sliced 1 inch thick
- 24 oz jar tomato sauce
- 20 slices provolone or mozzarella cheese
- 3-4 oz fresh cherry tomatoes, sliced
- 1 cup fresh spinach
- 1/2 tsp himalayan salt
- Pepper flakes, optional
For detailed directions that explain how to prepare this new dinnertime favorite, visit Eat Good 4 Life.