This unique recipe is a clever take on the composition of a healthy dessert. By using the natural sweetness of the apples combined with the crunchy or creamy goodness (depending on your preference) of the peanut butter and granola, the natural qualities of the ingredients shine to make an outstanding dish. Not too long ago I posted a recipe about Stuffed Bell Peppers. Though the overall taste of the two dishes is completely different– I’m still inspired by the creative way these recipes use the peppers and apples and transform them into a final product that tastes completely different! As an additional positive, this recipe requires little ingredients– so say goodbye to those long grocery lists! You won’t have to worry about forgetting that obscure essential ingredient with this recipe because it truly is that simple. All you need is Apples, Granola, Peanut Butter and some hot water and you are on your way to enjoying a delicious treat!
Baked Stuffed Apples with Peanut Butter Granola
- 4 baking apples (such as Fuji, Golden Delicious, Jonagold, Braeburn, McIntosh or Rome Beauty)
- 1 cup granola
- 2 to 3 tablespoons peanut butter (creamy or crunchy)
- 1 cup hot water
For detailed directions that explains how to prepare this healthy dessert, visit Dessert Now Dinner Later.