Spice up your dinner menu with this colorful and zesty Cajun Zucchini Noodle Pasta and your tastebuds won’t be disappointed. Venturing to try new flavors is always exciting and is a perfect opportunity to shake up a hum-drum weekly dinner menu. I’m especially fond of this recipe because it is both Vegan and Paleo approved! At first glance, it appears that this recipe includes noodles, but in fact the zucchini is spiraled to create a substitute that consists of a similar texture to the noodles. With a clever and creative approach to healthy substitutes, this dish stands out as a favorite!
Cajun Zucchini Noodle Pasta
Ingredients: (2 Servings)
- 2 zucchini squash, peeled (about 1 lb.)
- 1 tablespoon coconut oil
- ½ red onion, thinly sliced
- 1 red bell pepper, thinly sliced
- 1 green bell pepper, thinly sliced
- 8 oz. sliced mushrooms
- 2 tomatoes, chopped
- 2 teaspoons Cajun seasoning
- Salt and pepper, to taste
For detailed directions that explains how to prepare this Cajun Zucchini Noodle Pasta, visit the blog Detoxinista.
Original recipe published on Detoxinista.
This recipe was originally penned by Megan, a detox expert that sees every day as an opportunity to make healthy choices. As an added bonus, Megan’s recipes are often sensitive to the Paleo and Vegan diet. You can connect with the food-maven on Facebook, Pinterest and Instagram.