Recipe Redo Blog

Traditional Recipes Redone…Healthier

Apple Cinnamon Quinoa Bake

2 Comments

Having a healthy and delicious breakfast makes for a fantastic start to the day. We’ve all heard about the endless benefits of beginning your day with a solid breakfast, but this option meets the mark to be vegan and gluten free. Even if you’re not a morning person, you’ll be delighted by the aroma that fills your house after you pop this dish into the oven. After you prepare the Quinoa Bake, you may choose what fashion you wish to bake the mixture in. If you like, you may choose to spread the mixture into a pan or a muffin tin. Depending on what you choose, you may need to adjust the baking time accordingly.

Apple-Cinnamon-Quinoa-Bake-My-Whole-Food-Life

Image from My Whole Food Life

Apple Cinnamon Quinoa Bake

Ingredients: (5 Servings)

For detailed directions that explains how to prepare this Apple Cinnamon Quinoa Bake, visit the blog My Whole Food Life.

This recipe was originally penned by Melissa, a healthy eats expert that calls Dallas home. She is a self-proclaimed vegetarian of 16 years and considers cooking her true passion and loves developing recipes for her popular blog My Whole Food Life. You can connect with the food-maven on Facebook, Pinterest and Twitter.

 

 

Author: Debra K

I believe we all have the right to enjoy incredible looking and tasting cuisine.

2 thoughts on “Apple Cinnamon Quinoa Bake

  1. Reblogged this on Bonnie in Wonderland and commented:
    Because of the amazing response to my last post, I thought you might appreciate another post on healthy baking! I came across this recipe today and am dying to get home and try it! I think I may substitute the quinoa for oat flour, as my local supermarkets don’t stoke many exciting gluten free flours.
    It’s super easy to make oat flour – just blits up some porridge oats in a food processor and hey-presto you’ve got it!

    Let me know if you get a chance to make it before I do and what you think!

    B x

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