Having a healthy and delicious breakfast makes for a fantastic start to the day. We’ve all heard about the endless benefits of beginning your day with a solid breakfast, but this option meets the mark to be vegan and gluten free. Even if you’re not a morning person, you’ll be delighted by the aroma that fills your house after you pop this dish into the oven. After you prepare the Quinoa Bake, you may choose what fashion you wish to bake the mixture in. If you like, you may choose to spread the mixture into a pan or a muffin tin. Depending on what you choose, you may need to adjust the baking time accordingly.
Apple Cinnamon Quinoa Bake
Ingredients: (5 Servings)
- 2 cups cooked quinoa
- 10-12 medjool dates (pits removed and soaked in water for 30 minutes)
- 1 small apple grated
- 1/2 cup unsweetened applesauce
- 2 flax eggs (real eggs work too)
- 1 1/2 tsp cinnamon
- 1 tsp baking soda
- 1/2 tsp sea salt
- 1/4 tsp ginger
- pinch nutmeg
For detailed directions that explains how to prepare this Apple Cinnamon Quinoa Bake, visit the blog My Whole Food Life.
This recipe was originally penned by Melissa, a healthy eats expert that calls Dallas home. She is a self-proclaimed vegetarian of 16 years and considers cooking her true passion and loves developing recipes for her popular blog My Whole Food Life. You can connect with the food-maven on Facebook, Pinterest and Twitter.