Snacking can easily get out of hand, especially when those in-between meal cravings become unbearable. Instead of reaching for a bag of unhealthy potato chips, try making these fun and easy Sea Salt and Vinegar Kale chips to satisfy those salty cravings. What I love about this recipe is it’s simplicity– it is truly as easy as washing and cutting the kale, placing it on the tray and brushing your choice of vinegar and salting to taste. After a short bake in the oven, you’ll have a light-as-air snack that will soon become an afternoon snack staple. Because kale is a well known superfood, you’ll also get the benefits of eating more green without realizing it.
Sea Salt and Vinegar Kale Chips
Ingredients: (4 Servings)
- 1 bunch kale
- 2 Tbsp. vinegar
- 1 Tbsp. olive oil
- 1/2 tsp. coarse sea salt, more/less to taste
Original recipe published on Gimme Some Oven.
Ali, of the blog Gimme Some Oven strives to make recipes that are quick, enjoyable by all and fun to prepare. All of the blog’s recipes are simple and delicious–the perfect solution for busy families that want to make healthy meals a priority. For more from Ali and Gimme Some Oven, connect with her on Facebook, Twitter, and Pinterest.