Recipe Redo Blog

Traditional Recipes Redone…Healthier

Margherita Pizza Wheels, Kids Can Cook too!

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Meal times are a great way to connect with your family over dinnertime conversations! Even more, preparing meals are a unique opportunity to get kids involved in a hands-on activity with a delicious reward. Little hands will have so much fun rolling the pizza dough into pinwheels! I particularly love this recipe because of it’s versatility. Feel free to customize this recipe to fit your diet: instead of using regular crust, swap it out for a gluten free option. Also, add in your favorite veggies and toppings to make a meal that’s kid-approved!



(Makes 12 4-inch pizza wheels)

  • 1/2 recipe Basic Pizza Dough
  • Easy marinara (recipe below)
  • 4 ounces (113 grams) mozzarella cheese, thinly sliced
  • 1/2 cup (10 grams) basil leaves, chopped
  • Yellow cornmeal, for dipping
  • Coarse salt, for sprinkling


  • 2 tablespoons olive oil
  • 1/4 cup (36 grams) onion, chopped
  • 2 garlic cloves, chopped
  • 1 14.5 oz can peeled diced tomatoes
  • 1 tablespoon fresh herbs such as basil, oregano and thyme (2 teaspoons dried)
  • Pinch red pepper flakes
  • 1/2 teaspoon salt, plus more to taste

For detailed preparation instructions, visit Completely Delicious.


Annalise loves to bake and share her recipes on her blog Completely Delicious! For more of her delicious recipes, follow her on Facebook, Twitter and Pinterest.


Author: Debra K

I believe we all have the right to enjoy incredible looking and tasting cuisine.

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