Warmer weather and plenty of sunshine requires recipes to complement the easy summer atmosphere. This recipe serves only one, but feel free to double, triple or stretch the ingredients to what works best for you! Though the zucchini pasta noodles are creative and yummy, what really makes this dish stand out are the Basil Balsamic marinated tomatoes– they are bursting with flavor and absolutely irresistible. One note to add: if you don’t have one already, you may need to purchase a Julienne Peeler to create the zucchini pasta noodles effect. The peeler’s uses are many and the investment isn’t too much of a stretch. Enjoy and eat well!
Zucchini Noodles with Basil Balsamic Marinated Tomatoes
Ingredients (Serves 1)
- 1 heaped cup of small tomatoes, halved
- splash of balsamic vinegar, about 1 tbsp
- splash of extra virgin olive oil, about 1 1/2 tbsp
- 1 tsp finely minced garlic
- 1 sprig of basil, leaves finely sliced
- salt + pepper
- 1 medium zucchini
- handful of pine nuts
This lovely summer day recipe and detailed instructions can be found at A House in the Hills.