Recipe Redo Blog

Traditional Recipes Redone…Healthier

Creamy Avocado Dressing

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Confession: one of my favorite ingredients are avocados. They are such a versatile and yummy fruit and surprisingly they have more potassium than a banana! I know what you’re thinking, I always assumed avocados were veggies too. The best part? The numerous ways you can incorporate avocados into your life: juice it, eat it whole, crush it into Guacamole, or in this instance make a creamy dressing to top off your salad! All of these reasons can be attributed to why I love this recipe so much! As always, enjoy and let me know what you think!Avocado549x305



  • 2 ripe avocados, halved and pitted
  • 1 garlic clove
  • Juice of 1 lemon
  • ⅓ cup rice-wine vinegar
  • ¼ cup extra-virgin olive oil
  • Salt and pepper

For detailed directions to prepare this recipe, read more at PureWow.

PureWow is an online space for mouth-watering healthy recipes, lifestyle advice, and more! You can follow PureWow on Facebook, Pinterest and Instagram.

Author: Debra K

I believe we all have the right to enjoy incredible looking and tasting cuisine.

One thought on “Creamy Avocado Dressing

  1. I always think that the texture in avocados is way too creamy to be true! If you’re interested, I’d love for you to share a post at the blogger link up I host on Tuesdays. All you need is a URL to share, and it’s a great way to network! I wrote a quick explanation on my main menu under ‘Tell em Tuesdays’ if you want some more information 🙂

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