If you’ve been to the farmer’s market lately you may have noticed the oodles of peaches in stock – you don’t have to be from Georgia to know that it’s peach season! There’s not much better than having a juicy peach on a summer’s day to satisfy a craving for something sweet. I’m all for eating seasonally, so this recipe takes advantage of the summer’s harvest! By adding in peach salsa you can amp up a so-so dish with just a little bit of extra effort. Try it atop grilled chicken or as a side to a main course. Or, just serve it as an appetizer with chips for your next dinner party! If you’ve made any type of salsa or bruschetta before, you’ll already be familiar with the prep. Set aside 20 minutes to devote to making the salsa and you’ll be well on your way to enjoying a new favorite!
Fresh Peach Salsa
- 1 lb tomatoes, diced
- 1 bell pepper (4 oz), seeded and finely diced
- 2 jalapenos, seeded and finely diced
- 1 medium onion, finely diced
- 1 1/2 lbs peaches, diced
- 1/2 bunch cilantro, chopped
- 2 Tbsp lime juice
- 1 1/2 tsp salt, or to taste
- 1/4 tsp freshly ground black pepper or to taste
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