Recipe Redo Blog

Traditional Recipes Redone…Healthier

Slow Cooker: Pineapple Salsa Chicken

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Creating a stockpile of healthy recipes is essential for a busy family! If you’re looking to fill up that recipe box with quick on-the-go meals, this recipe fits the bill. A fresh take on the Americana “sloppy joes,” you’ll swap out ground beef for some white meat and a sweet pineapple salsa. You will need ample time to let all those flavors simmer together in a slow cooker, so be sure to start preparation in time for the crockpot to cook overnight or while the kiddos are at school. Serve with a flour tortilla or sans bread, either way is delicious! Happy cooking!PineappleSalsaChicken1_horRESIZED

Slow Cooker Pineapple Salsa Chicken

8 servings


  • 2 lbs boneless, skinless chicken breast
  • 2 cups tomato salsa (your choice: hot, medium or mild)
  • 3 zucchini, diced
  • 20 oz can pineapple chunks in 100% juice (reserve juice)
  • ¾ cup pineapple juice from can


  • whole-wheat tortillas
  • reduced-fat, shredded Mexican cheese blend
  • green onion
  • brown rice

View the original recipe on Skinny Mom for a step-by-step guide to preparation. Want more? The lifestyle blog Skinny Mom’s family-centered content is available on several different social media platforms: Facebook, Twitter and Pinterest.

Author: Debra K

I believe we all have the right to enjoy incredible looking and tasting cuisine.

One thought on “Slow Cooker: Pineapple Salsa Chicken

  1. This looks delish!!! Definitely easy to add to my batch cooking list 😉

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