Meet Chef Josh Tomson: Executive Josh Tomson at The Lodge at Woodloch
A graduate of the French Culinary Institute in New York City and the New York Wine Tasting School, Executive Chef Josh Tomson brings in over 15 years of culinary expertise and preference for local, organic and sustainable products. He enjoys visiting farmers markets, and purchases local products whenever possible.
Throughout the years of his culinary career Chef Tomson has been incorporating a farm-to-table philosophy, and assisting the properties he worked for, to become more sustainable and green-friendly. “I am thrilled to lead this talented team at The Lodge at Woodloch toward a path that is so engrained in my own beliefs. The philosophy of letting nature nurture takes my passion toward local farm foods and pairs it with our amazing surroundings and the result speaks for itself,” shared Chef Tomson.
Chef Josh Tomson’s Recipes on Recipe Redo:
- Apple Cider Vinaigrette
- Quinoa Black Bean Burgers
- Butternut Squash Soup and Spice Popcorn
- Cucumber & Orchard Pear Tzatziki Sauce
Awaken Your Senses at The Lodge at Woodloch | Premier All-Inclusive Destination PA Spas
The Perfect Weekend Getaway from New York City
The Lodge at Woodloch embraces a philosophy of personal awakening. As so many individuals get swept up in the whirlwind of life, our luxury Poconos resort gives you an opportunity to shift from your everyday routine and re-focus on yourself. You are able to reconnect to creative and stress-relieving outlets that will continue to benefit you long after you leave.
An escape to The Lodge will allow you to re-discover your passions or uncover new hobbies, and to leave feeling re-invigorated and re-energized. By offering choices for relaxation, fitness and wellness classes, outdoor adventures, creative discovery workshops, cooking demonstrations and wine tastings as well as opportunities for personal development through unique speakers and events, a pathway to awakening is beckoning.