Meet Chef Hicham Elmadi: Executive Chef at Hilton Head Health
Born and Raised in Casablanca, Morocco, Chef Hicham has been in love with cooking since childhood. After graduating from culinary school in 1998, he worked in fine restaurants around the world, including Spain, Italy, and France. Fluent in five languages, he eventually moved to the US to join the exciting Atlanta culinary scene. Chef Hicham specializes in preparing all styles of Mediterranean cuisine, including, of course, Moroccan fare. His expertise and skills are uniquely suited to share his enthusiasm for healthy, natural food prepared from locally sourced, sustainable ingredients.