Recipe Redo Blog

Traditional Recipes Redone…Healthier

Apple Cranberry Walnut Salad

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I don’t know about you, but leaves crunching under my feet has me longing for the first taste of my favorite Autumn recipes. So, I’ll share this one to start the season right! With orchard apple picking and pumpkin season in clear view, try this Apple Cranberry Walnut Salad. I love a crunchy salad paired with sweet undertones, all of which can be found in this recipe! Want an extra fall kick? Top off your salad with this Apple Cider Vinaigrette from The Lodge at Woodloch’s Executive Chef Josh Tomson. Enjoy and Happy Fall!


Apple Cranberry Walnut Salad

Serves 4-6 


  • 6 cups salad
  • 1 red apple
  • 1 green apple
  • 1 cup walnuts, roughly chopped
  • ⅓ cup crumbled feta cheese
  • ⅓ cup dried cranberries dressing
  • 1 cup apple juice
  • 4 tablespoons apple cider vinegar
  • 2 tablespoons honey
  • scant ½ teaspoon salt
  • ¼ teaspoon black pepper
  • ¼ cup oil

For detailed directions visit the original recipe on Creme de la Crumb. Want even more? Keep up with the latest by following their Facebook, Pinterest and Instagram. Happy Cooking!

Author: Debra K

I believe we all have the right to enjoy incredible looking and tasting cuisine.

One thought on “Apple Cranberry Walnut Salad

  1. What an interesting and delicious recipe! Thanks for sharing 🙂

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