Take this tasty recipe home with you as a Mediterranean appetizer to suit your next meal! What’s worth celebrating is the fresh list of ingredients that signal a guilt-free snack you won’t be able to get enough of. Even better, whipping up this Tzatziki up in the kitchen will be a breeze. After all required ingredients are chopped or minced, simply combine them and stir it all together. Be sure to adjust the seasoning to your taste. Drizzle this sauce on your next gyro or serve with naan on the side! Enjoy and Happy Cooking!
Cucumber & Orchard Pear Tzatziki
- 1 cup Greek yogurt (full fat or 2%)
- 1 tablespoon olive oil
- 1/2 tsp salt
- 1 tsp rice wine vinegar
- 2 cloves garlic, minced or passed through garlic press
- 2 tsp cilantro, chopped finely
- 2 tsp curry powder
- 1 large Poona Kheera (if you can’t find, try subbing a Persian cucumber and 1 quarter of an Asian pear), grated, strained in colander Squeeze cucumber to insure excess liquid is removed.
Stir all ingredients together. Taste to adjust seasoning and salt. Drizzle with extra olive oil and serve with naan.
Awaken Your Senses at The Lodge at Woodloch | Premier All-Inclusive Destination PA Spas
The Perfect Weekend Getaway from New York City
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