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Traditional Recipes Redone…Healthier

Coconut Thai Tofu Lettuce Wraps

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Swap out your Thai takeout for a delicious meal at home! Serve this as a dish for a meatless Monday or add it to your weeknight recipe repertoire. What I truly love about this recipe is it’s incorporation of global flavors and simple ingredients. As always with Thai recipes, be sure to adjust the heat to your tastebud preferences – some may prefer a more mild approach or to spice it up a bit more.  Enjoy and share be sure to share how this recipe worked for you! Happy cooking!

Coconut Thai Tofu Lettuce Wraps

Coconut Thai Tofu Wraps

Serves 2

  • 1 head of iceberg lettuce or endive
  • 1 Tablespoon olive oil
  • 1 inch piece of ginger, peeled and minced
  • 3 garlic cloves, minced
  • 1 package extra firm tofu, drained and pressed
  • 1 package of Green Giant Thai Coconut Sautés
  • Juice of half a lime + more slices for garnish

Detailed directions can be found by heading over to find the original recipe on Vegetarian Ventures.


Follow Vegetarian Ventures as they explore vegetarian recipes that don’t sacrifice taste. Keep up with VV  on Twitter, Facebook, Instagram and Pinterest.

Author: Debra K

I believe we all have the right to enjoy incredible looking and tasting cuisine.

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