Recipe Redo Blog

Traditional Recipes Redone…Healthier

Vegetarian Pasta: Roasted Ratatouille with Spaghetti

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Warm up your chilly night in with a spicy vegetarian pasta dish to share! Love ratatouille? No need to hop on a plane to Paris – your kitchen will do just fine. When shopping for this meal, be sure to purchase whole grain spaghetti noodles. This swap is an easy trick for keeping your health goals on track. This dish caters to the Vegetarian Palette and could be made for a Meatless Monday dish as well. If you’ve adapted a Gluten Free diet, you may want to consider swapping out whole grain noodles for ones of a gluten free brand. Either way, enjoy and happy cooking! spicy-roasted-ratatouille-with-spaghetti

Spicy Roasted Ratatouille with Spaghetti

Ingredients:

  • 2 pints cherry or grape tomatoes
  • 1 medium eggplant (about 1 pound), diced
  • 1 medium zucchini, diced
  • 1 medium yellow squash, diced
  • 1 medium red bell pepper (or orange or yellow), diced
  • 1 medium yellow or white onion, diced
  • 6 tablespoons olive oil, divided
  • 2 tablespoons balsamic vinegar
  • 6 cloves garlic, pressed or minced
  • ½ teaspoon salt
  • Freshly ground black pepper
  • Red pepper flakes
  • ½ pound (8 ounces) whole grain spaghetti
  • Freshly grated Parmesan cheese, optional
  • 2 tablespoons chopped fresh basil
  • 1 tablespoon chopped fresh oregano (or 1 teaspoon dried oregano)
  • 1 teaspoon fresh thyme (optional)

For detailed directions and other fabulous conent, visit the original recipe as published on Cookie and Kate. Want more healthy recipes? Follow Cookie and Kate on Facebook, Twitter and Pinterest.

Author: Debra K

I believe we all have the right to enjoy incredible looking and tasting cuisine.

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