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Vegan Thanksgiving Wrap

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Looking for a vegan dish to bring to your “Friends-giving” meal? Why not suggest a vegan approach to the main course? A Thanksgiving Wrap is a fun, non-traditional way to celebrate harvest flavors! This recipe in particular stands out with chickpeas and sweet potatoes. When you prepare, be sure to finish by wrapping it all up in a few garlic flatbreads for a classy finish. Enjoy! Happy Friends-giving!

30-minute-FALL-BOUNTY-THANKSGIVING-Wraps-Roasted-Sweet-Potatoes-Chickpeas-with-cranberries-thyme-and-Garlic-Dill-Sauce-vegan-thanksgiving-entree-dinner-recipe

Vegan Thanksgiving Wrap

Ingredients

SWEET POTATOES
  • 2 large sweet potatoes (~300 g | organic when possible)
  • 1 Tbsp (15 ml) grape seed oil
  • 1 tsp fresh thyme
  • 1/4 tsp ground cinnamon
  • 1/2 tsp sea salt
  • optional: pinch cayenne pepper
CHICKPEAS
  • 1 15-ounce (425 g) can chickpeas, rinsed, drained and thoroughly dried in a towel
  • 1 Tbsp (15 ml) grape seed oil
  • 1 tsp fresh or dried thyme
  • Pinch ground cinnamon
  • 1 tsp ground cumin
  • 1/2 tsp smoked paprika
  • scant 1/2 tsp sea salt
  • optional: Healthy pinch each ground coriander + cardamom
FOR SERVING optional
  • 4 Garlic Herb Flatbreads
  • Garlic Dill Hummus Sauce
  • Toasted sunflower seeds or pumpkin seeds
  • Dried cranberries, chopped
  • Fresh arugula or parsley

The original recipe for Vegan Thanksgiving Wrap can be found on The Minimalist Baker. Visit their site for a full set of directions and more healthy recipes. Want more clean eats? Follow The Minimalist Baker on Facebook, Pinterest and Twitter.

Author: Debra K

I believe we all have the right to enjoy incredible looking and tasting cuisine.

2 thoughts on “Vegan Thanksgiving Wrap

  1. These look Super Yummy!!!

  2. Cute presentation, looks delicious!

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