Pizza cravings are hard to kick – especially on a Friday night when pizza and a movie sounds like a great way to jumpstart the weekend! Who said you have to ditch the pizza pie altogether? Traditionally, yes, pizza isn’t the best option for a health conscious diet. With a few ingredient and method swaps, however, you’ll soon be on your way to enjoying a long-time fav with an updated twist. What could be better? (Or yummier!) Tonight, try serving up this delicious recipe for Spinach Pesto Pizza with Artichokes and Roasted Red Peppers. Do you love Margherita pizza? This recipe calls to mind hints of everything you love about that recipe with an amped up veggie helping. Enjoy and Happy Cooking!
Spinach Pesto Pizza with Artichokes and Roasted Red Peppers
- 1/2 a batch of Whole Wheat Pizza Dough
- 1/4 cup Spinach Walnut Asiago Pesto
- 1 cup artichoke hearts, quartered
- 1/2 cup roasted red peppers, sliced
- 1/2 cup shredded Asiago cheese
- a pinch of cornmeal & nonstick cooking spray
Love what you taste? Yum! You can find the original recipe with detailed preparation instructions on Baked Greens. Keep up with Baked Greens on social media for more yummy and healthy meal inspiration: Facebook, Pinterest and Instagram.