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Traditional Recipes Redone…Healthier

Asparagus Salad with Tumeric Tahini Dressing

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What’s the deal with Tumeric? If you’re hesitant to jump on the wellness bandwagon, no need to sweat. This legendary ingredient has been tried and true for generations. Originally, Tumeric hails from China and India as a natural anti-inflammatory. More recently, Tumeric has made huge waves in the wellness industry and has been proclaimed as one of the most healthiest foods in the world. Tumeric can be incorporated into your diet through teas and various recipes, but to start I’ve included a yummy salad below! Try this Asparagus Salad with Tumeric Tahini Dressing for a lovely protein-enriched meal.

Asparagus Salad with Tumeric Tahini Dressing


For the Asparagus:
  • 2 cups asparagus
  • 1/3 cup diced scallion
  • 2 teaspoons olive oil
  • Salt
  • Pepper
For the Dressing:
  • 1/4 cup olive oil
  • 2 tablespoons lemon juice
  • 2 tablespoons tahini
  • 1 teaspoon Turmeric
  • 1/4 teaspoon salt
For the Salad:
  • 3 to 4 cups baby spinach
  • 1 cup cooked kamut
  • 1/4 cup feta
  • 3 tablespoons parsley
  • 2 hardboiled eggs

For detailed instructions, you can find the original recipe on Naturally Ella. Can’t get enough? You can find more yummy recipes by following Naturally Ella on social media: Facebook, Pinterest and Instagram.


Author: Debra K

I believe we all have the right to enjoy incredible looking and tasting cuisine.

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