Some might think I need to rename this recipe…but I kind of like skating on the edge. Seriously, this is a super duper easy recipe you can whip up in 5 minutes. If you only want really healthy recipes, you should probably stop reading now …. BUT I have made a few nutritional swaps to make it an easier decision to try them. As I was poking around my kitchen seeking to tame an unruly sweet tooth, I decided to whip up a quick fudge. What I have done is swap a few ingredients to make this gluten free, vegan and free of dairy and peanuts. So if you’re feeling daring and not counting calories today, give this quick recipe a try.
Ingredients for a SMALL batch: (Figured a small batch means I could eat it all – try doubling if making for more than yourself)
- 1/4 C Vegan butter (I use the soy free version pictured)
- 1/4 C Sunflower seed butter (I like salted and crunchy)
Place these two ingredients in a pan and heat on low until all melted.
- 1/2 t vanilla
- 1 C Powdered Sugar
Remove pan from heat. Add in vanilla and powdered sugar and blend until smooth and creamy. Pour and pat down into a flat glass container. If you wet your fingers you can pat down quite easily. Chill. Demolish.
Seriously, how easy was that?