Recipe Redo Blog

Traditional Recipes Redone…Healthier

Spring Stir Fried Chicken

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Stir fry is by far the easiest recipe to customize. I find that it is a great way to use up those ingredients that have been floating around my refrigerator for a while. If you’re looking for a stir-fry that’s season specific, you’ll love this Spring Stir-Fried Chicken. As an added bonus, each serving is under 200 calories! Woah! This recipe proves that you can feel full and still stay on track to reach your health goals! Enjoy and Happy Cooking!

Spring-Stir-Fried-Chicken-wth-Sugar-Snap-Peas-and-Carrots-550x395

Spring Stir Fried Chicken

Ingredients

For the sauce:

  • 1 tbsp low sodium soy sauce
  • 1 tbsp fresh lime juice
  • 2 tbsp water
  • 1 tsp cornstarch

For the Stir Fry:

  • 1 lb skinless, boneless chicken breast, sliced thin
  • salt, to taste
  • 1 tbsp rice bran oil, or canola
  • 2 tsp fresh garlic, minced
  • 1 tsp fresh ginger, grated
  • 1 cup sugar snap peas
  • 1 cup carrots, sliced diagonally
  • scallions for garnish

Love what you taste? You can find detailed directions by visiting the original recipe on SkinnyTaste.  Still can’t get enough? Keep up with SkinnyTaste on Facebook, Pinterest and Instagram.

 

Author: Debra K

I believe we all have the right to enjoy incredible looking and tasting cuisine.

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