Recipe Redo Blog

Traditional Recipes Redone…Healthier

Happy Earth Day! Spring Broccolini & Kale Quinoa Bowl

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Happy Earth Day! To celebrate, I’ve included an appropriate Recipe Redo pick – Spring Broccolini & Kale Quinoa Bowl. Eating well tastes so much better when you know how your food is sourced! As you strive to meet your health goals, opt for recipes that take advantage of nature’s provisions. This recipe includes the wonder grain Quinoa as the base for this bowl, and the rest is up to you! Feel free to follow the recipes guidelines for ingredients or branch out to try your own Quinoa bowl! Be sure to share your favorite combination with Recipe Redo. Enjoy and happy Earth Day!

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Spring Broccolini & Kale Quinoa Bowls:

Ingredients

  • 1½ cups cooked chickpeas, drained and rinsed
  • extra-virgin olive oil, for drizzling
  • 1 bunch broccolini
  • 2 to 3 kale leaves, chopped (about 3 loose packed cups)
  • juice of ½ lemon, more to taste
  • 2 cups cooked quinoa
  • 1 watermelon radish, thinly sliced
  • ½ avocado, cubed
  • ½ cup mixed fresh herbs (I used mint and dill)
herb-y pea pesto: (this makes extra)
  • ¼ cup hemp seeds
  • ½ cup frozen peas, thawed
  • 1 small garlic clove
  • 1 cup packed fresh spinach (or sub basil)
  • ¼ cup fresh dill (or sub basil or mint)
  • 2 tablespoons fresh lemon juice
  • ½ teaspoon Dijon mustard
  • 2 tablespoons olive oil, more if desired
  • sea salt and freshly ground black pepper

For detailed preparation instructions, you can find the original recipe for Spring Broccolini & Kale Quinoa Bowls on Love & Lemons. Love what you taste? Visit Love & Lemons for healthy recipes all week long. Can’t get enough? Follow Love & Lemons on Social Media: Facebook, Pinterest, and Instagram.

Author: Debra K

I believe we all have the right to enjoy incredible looking and tasting cuisine.

One thought on “Happy Earth Day! Spring Broccolini & Kale Quinoa Bowl

  1. This looks delicious! I’ll have to try it. Thanks!

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