Recipe Redo Blog

Traditional Recipes Redone…Healthier

Pomegranate and Pistachio Relish on Avocado Toast

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Wake up to a healthy, wholesome start to your day. While easy, a grab and go breakfast is never quite as filling or enjoyable as a wholesome meal. If you’re an avocado fan like me, you’ll love this super-food charged recipe for Pomegranate and Pistachio Relish on Avocado Toast. Happy cooking and enjoy!

pomogranate-salad-toast

Pomegranate and Pistachio Relish on Avocado Toast

Ingredients

For the relish:

  • 1 1/2 cups pomegranate seeds (from 1 large pomegranate)
  • 1/2 cup diced red onion
  • 1/2 cup pistachios, lightly toasted
  • 1/4-1/2 cup parsley, diced
  • 1 clove of garlic, minced
  • 1/4 teaspoon ground allspice
  • 1 1/2 teaspoons white wine vinegar
  • 3 teaspoons pomegranate molasses
  • 1/4 cup extra virgin olive oil
  • pinch of fine sea salt

For the toast:

  • 1 loaf of rustic style bread, sliced into 1 inch thick pieces
  • 1 large avocado
  • pinch of fine sea salt

For detailed preparation instructions, you can find the original recipe on Dishing up the Dirt. Love what you taste? Follow Dishing up the Dirt on social media: Facebook, Pinterest and Instagram.


COMING THIS FALL TO PBS STATIONS NATIONWIDE:  The Journey into Wellbeing’s ‘Senior Moments” 

In her quest to “healthify” the nation, Debra K believes there are valuable stories needing to be told.

“We have to do something right now to empower and educate our older population to keep them healthy and in their homes for as long as possible. ‘Senior Moments’ will help older adults and their caretakers set a path toward wellness and stop the crisis we are heading toward as our older population pressures our healthcare system.”   Debra K

Our valuable partnerships make this show possible.  A special thanks to;

                   ResortSuite - Know your Guest (1)                ISPA logo

Exclusive apparel partner – Anatomie  – Exclusive make-up partner – La Bella Donna  – Exclusive skin care partner – Skin Authority

Author: Debra K

I believe we all have the right to enjoy incredible looking and tasting cuisine.

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