Are you left Post-Thanksgiving with a fridge full of leftovers? Put that turkey to good use! Instead of simply warming your turkey over, mix up this Skinny Turkey & Wild Rice Soup! You may have some extra carrots and celery lying around too! As an added bonus, this soup is super easy to make. Happy Cooking and Enjoy!
Skinny Turkey & Wild Rice Soup
Ingredients:
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2 Carrots, Chopped
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2 Celery Stalks, Chopped
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1 Medium Onion, Chopped
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2 Garlic Cloves, Minced
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6 1/2 C. Reduced Sodium Chicken Broth
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3 Tbsp. Flour
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1 C. Long Grain & Wild Rice, Uncooked
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1 Tsp. Dried Thyme
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1 Bay Leaf
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2 C. Turkey Breast, Cooked & Shredded or Cubed
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1 C. Fat Free Half & Half
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Salt & Pepper to Taste
To find full preparation instructions, visit the original recipe on The Skinny Fork. Want more healthy recipes from The Skinny Fork? You can follow The Skinny Fork on social media: Facebook, Twitter, and Pinterest.
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