Recipe Redo Blog

Traditional Recipes Redone…Healthier

Beet Hummus Recipe

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Happy Independence Day everyone! I have 2 words for you BEET HUMMUS. What?! Who knew that was even a thing, well I sure didn’t until I discovered this recipe on Oaks at Ojai. Like I always say don’t “beet” it until you try it!



One medium sized garlic clove

½ cup chopped roasted beets

1 cup cooked white beans or cannellini beans

2 Tbs. olive oil

2 Tbs. fresh squeezed lemon juice

½ tsp. sea salt, optional

¼ tsp. ground black pepper, or to taste


Puree all ingredients until smooth.  Serve with fresh veggies as a dip or with pita or tortilla chips

Author: Debra K

I believe we all have the right to enjoy incredible looking and tasting cuisine.

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