Recipe Redo Blog

Traditional Recipes Redone…Healthier

Mango Sorbet

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Found this super simple, but yummy dessert with the Oaks at Ojai. Special thanks to Christine Denney for this super summer treat. Hope you enjoy it as much as I did!

Mango_Sorbet_Recipe_OaksSpa

INGREDIENTS

2 cups fresh mango, skins removed, chopped

1 banana, peeled and cut into chunks

1 c. fresh pineapple chunks

1 tablespoon fresh lime or lemon juice


DIRECTIONS

Place all the ingredients in a food processor and mix well until smooth.  Place in individual serving dishes (1/2 cup each) , cover, and place in the freezer for 2-3 hours.  Serve garnished with fresh berries.

OR

Freeze peeled and chopped fruit ahead of time.  Process until smooth and served in chilled cups, garnished with fresh fruit.

**Special Note:  This can easily be converted to a frozen yogurt by adding nonfat yogurt to the fruit as it is processed.

Author: Debra K

I believe we all have the right to enjoy incredible looking and tasting cuisine.

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