Found this super simple, but yummy dessert with the Oaks at Ojai. Special thanks to Christine Denney for this super summer treat. Hope you enjoy it as much as I did!
INGREDIENTS
2 cups fresh mango, skins removed, chopped
1 banana, peeled and cut into chunks
1 c. fresh pineapple chunks
1 tablespoon fresh lime or lemon juice
DIRECTIONS
Place all the ingredients in a food processor and mix well until smooth. Place in individual serving dishes (1/2 cup each) , cover, and place in the freezer for 2-3 hours. Serve garnished with fresh berries.
OR
Freeze peeled and chopped fruit ahead of time. Process until smooth and served in chilled cups, garnished with fresh fruit.
**Special Note: This can easily be converted to a frozen yogurt by adding nonfat yogurt to the fruit as it is processed.
