Recipe Redo Blog

Traditional Recipes Redone…Healthier

Canyon Ranch Spa Style Cornbread

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Here it is y’all, a perfect crumbly goodness of cornbread brought to you by Canyon Ranch. I hope you enjoy this as much as I have!

 

spaindex_canyon-ranch-cornbread

 

Ingredients
  • 5 tablespoons cane sugar
  • Pinch sea salt
  • 3 tablespoons unsalted butter, melted
  • 1 large egg
  • ½ cup water
  • ½ cup fat-free milk
  • ½ cup yellow cornmeal
  • 1¼ cups all-purpose flour
  • 2 teaspoons baking powder
 
Directions
  1. Preheat oven to 325F. Lightly coat a 9-inch square baking pan with canola oil spray.
  2. In a large bowl combine all ingredients and mix until just combined.
  3. Pour batter into baking pan. Bake for 35 minutes, or until a knife comes out clean when inserted in the middle.
  4. Remove from oven and let cool. Cut into 24 pieces.
 
NOTES 
Honestly, 24 cubes out of a 9 inch pan was a bit small for our tastes. We made larger squares because the calorie count was still less than a full sized corn muffin, but you could also add a dollop of batter to 12 mini muffin wells (either 1 or 2 batches) to make small pieces for portion control. All things in moderation — including moderation.

Author: Debra K

I believe we all have the right to enjoy incredible looking and tasting cuisine.

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