Recipe Redo Blog

Traditional Recipes Redone…Healthier

Healthy Hoppin’ John

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Now that is one heck of a name, if that doesn’t catch your attention then I don’t know what would! This is a super simple, but delicious on the go. Best part is meal prep my friends. Special thanks to Lindsay Ford at Skyterra Weight Loss Spa!

spaindex_healthy-hoppin-john-recipe
Ingredients
  • 1 tablespoon extra-virgin olive oil
  • 1 medium onion, chopped
  • 1 small red bell pepper, chopped
  • 2 stalks of celery, chopped
  • 2 gloves garlic, minced
  • 1 14-ounce can vegetable broth
  • 1 cup quick-cooking barley
  • 1 tablespoon chopped fresh thyme or 1 teaspoon dried
  • 2 teaspoons crushed red pepper
  • 1/4 teaspoon salt
  • 2 15-ounce cans black eyed peas, rinsed
Directions
  1. Heat oil in a large nonstick skillet over medium heat.
  2. Add onion, bell pepper and celery. Cook until the vegetables soften, 3 to 4 minutes.
  3. Add garlic and cook 1 minute.
  4. Add broth, barley, thyme, lemon juice, crushed red pepper and salt; bring to a boil.
  5. Reduce heat, cover and simmer until the barley is done, 15 to 20 minutes.
  6. Remove from the heat and stir in black-eyed peas. Cover and let stand for 5 minutes. Serve hot.
  7. If desired serve with sautéed collard greens.

Author: Debra K

I believe we all have the right to enjoy incredible looking and tasting cuisine.

One thought on “Healthy Hoppin’ John

  1. Copied and pasted, image and all, from the Spa Cuisine Recipe collection of Spa Index Guide to Spas. Curiously, no link or credit given!

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