With your garden in full bloom, it’s time to talk about recipes that will use this season’s harvest while it’s fresh! Zucchini is excellent served grilled or in a fresh salad, but this recipe is a true gem. Remember when you fell in love with snacking on kale chips? Well, this recipe applies similar preparation with an amped up parmesan garlic taste. Few ingredients and easy preparation allow this recipe to be prepared ahead as a snack for a busy schedule. Depending on the size of your garden, canning can be an excellent way to preserve your garden’s bounty throughout the year. Without much difficultly, you can store your extra veggies to use in dishes throughout the year!
Parmesan Garlic Zucchini Chips
- 1 lb (about 4 cups) thin sliced Zucchini
- ⅛ tsp salt
- 1 ounce of finely grated Parmesan cheese
- 1 garlic clove finely grated or ⅛ tsp garlic powder
- 1 tsp apple cider vinegar