Recipe Redo Blog

Traditional Recipes Redone…Healthier

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Cilantro Lime Chicken: Simple and Healthy

More often that not, its far too tempting to stop by a local fast food restaurant for a quick family dinner instead of  circling around a dinner table. Though it may seem inconvenient at times, the best way to ensure that your family is eating healthy is to make your own meals. This Cilantro Lime Chicken is a great example of a dish that is as simple as it is nutritious. In only 30 minutes, your family will be beyond satisfied! Add this recipe to your repertoire and you’ll be able to whip up this dish in a pinch on busy days to come.


Image from Clean Eats for my Sweets

Cilantro Lime Chicken

Ingredients: (2 Servings)

  • 1 Lb Chicken Breasts
  • 2 Limes
  • 1 Large Handful Cilantro, chopped
  • 1 tsp Garlic Powder
  • 1 tsp Salt
  • 1 tsp Pepper
  • 1/4 Cup Oil, Avocado Oil was originally used
  • 1/2 tsp Paprika

For detailed directions that explain how to prepare this dish, visit the blog Clean Eats For My Sweets.

This recipe was originally penned on Clean Eats For My Sweets, a haven for recipes that are taste tested and approved for a healthy family. Be sure to follow Clean Eats For My Sweets on Facebook and Pinterest.

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Gluten-Free Eggplant Pizza

Gluten-free diets have become a popular trend in the health and wellness world; so much so that many families have made the switch to adopt a gluten-free lifestyle. An abundance of gluten-free recipes exist, but sometimes it may be difficult to weed out those that are family-friendly. This recipe takes a classic family dish and amps it up with a gluten-free redo!


Image from Eat Good 4 Life 


Eggplant Pizza


  • 2 large eggplant, sliced 1 inch thick
  • 24 oz jar tomato sauce
  • 20 slices provolone or mozzarella cheese
  • 3-4 oz fresh cherry tomatoes, sliced
  • 1 cup fresh spinach
  • 1/2 tsp himalayan salt
  • Pepper flakes, optional

For detailed directions that explain how to prepare this new dinnertime favorite, visit Eat Good 4 Life.

Original recipe published on the blog Eat Good 4 Life.
Miryam is a dietitian that loves eating healthy with her lovely family. Her blog,  Eat Good 4 Life hosts a collection of stellar recipes and superior advice on nutrition. Connect with Miryam and follow her healthy eating ventures on Facebook, Twitter, and Pinterest.

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Zucchini Lasagna: A Healthy Spin On A Dinner Time Favorite

You don’t have to be a kitchen connoisseur to love finding healthy spins on your favorite recipes. Though it may not be national lasagna day quite yet (no really, it’s celebrated on July 29th), there is always a reason to dig in to this dinner time favorite.  In this recipe, Zucchini acts as a substitute ingredient, but it shines by adding a dose of flavor and color. Feel free to choose your own adventure with the recipe’s meat sauce, vegetarians may want to skip out. Happy cooking!



Photo from Oh Sweet Basil

Zucchini Lasagna

Ingredients: (3-4 Servings)

  • 6 zucchini, sliced
  • 1 heaping cup of cottage cheese
  • 4 cups mozzarella cheese, shredded
  • 6 teaspoons parmesan cheese
  • Sauce Ingredients
    • 1 lb 60% ground chuck mixed with 40% ground brisket** optional
    • 1 tablespoon butter
    • 1 teaspoon olive oil
    • 1 red bell pepper, minced
    • 1 yellow bell pepper, minced
    • 1/2 cup onion, minced
    • 1 large clove of garlic, minced
    • 1 (6 ounce) can of tomato paste
    • 2 (15 ounce) cans of tomato sauce
    • 1 (15 ounce) can of good quality diced tomatoes
    • 2 teaspoons basil, chopped
    • 2 teaspoons of italian seasoning
    • 3 shakes of red pepper flakes
    • 1/3 cup parmesan cheese
    • salt and pepper to taste

For detailed directions that explain how to prepare this new dinnertime favorite, visit Oh Sweet Basil.

Original recipe published on the blog Oh Sweet Basil.
This recipe was originally penned by Carriann, a kitchen enthusiast and recipe developer. Her blog, Oh Sweet Basil aims to reinvent dinnertime into an unforgettable daily experience. Connect with Carriann and follow her ventures with Oh Sweet Basil on Facebook, Twitter and Pinterest.

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Quick and Easy: 5 Ingredient Lemon Chicken With Asparagus

Finding a quick and easy solution for tonight’s dinner menu may be as simple as looking at the existing items in your inventory. It is often said that simplicity is best; I certainly find this to be a profound truth when cooking is involved. What I love most about this recipe is that it requires so little preparation. It truly is as simple as coating the chicken with flour and seasoning and sautéing everything up to heavenly perfection. Once the chicken has reached a golden-brown state, put it on display on a lovely platter and enjoy the fruits of your not-so-much labor.


Image from Pinch of Yum 

5 Ingredient Lemon Chicken With Asparagus

Ingredients: (3-4 Servings)

  • 1 lb. boneless skinless chicken breasts
  • ¼ cup whole wheat flour (all purpose will work, too)
  • ½ teaspoon salt
  • 2 tablespoons butter
  • 1 teaspoon lemon pepper seasoning
  • 1 cup chopped asparagus
  • 2 lemons, sliced

For detailed directions that explain how to prepare this dish, visit the blog Pinch of Yum.

Original recipe published on Pinch of Yum.
This recipe was originally penned by  Lindsay, a healthy eats expert and photographer. She enjoys developing recipes that are healthy and delicious for her blog Pinch of Yum.



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An On-the-Go Breakfast: Coconut Walnut Oat Bars

Preparing a grab and go breakfast dish may be just what you need to spice up a mundane family breakfast routine. Instead of the rushed bowl of cereal and out the door scenario, throw your apron on and prepare this tasty treat in advance. Both you and your family will love to eat this breakfast delight all week. One of my favorite aspects of this recipe is its flexibility. Have a little fun and experiment with your favorite ingredients to flavor the oat bars to suit your tastebuds. Use this recipe as your starting point to mix things up in the kitchen! This is also a great recipe to get kids involved in the baking process.


Camille Styles


Coconut Walnut Oat Bars

Ingredients: (1 Serving)

  • 1 cup gluten-free oats
  • 1 cup oat flour
  • 1/2 cup brown sugar
  • 1 teaspoon xanthum gum
  • 2 teaspoon baking powder
  • 1/2 teaspoon sea salt
  • 1 lemon, zest
  • 1/2 cup coconut oil, melted and cooled
  • 2 teaspoons vanilla extract
  • 2/3-3/4 cup raspberry preserves
  • 1/4 cup raw walnuts, finely chopped

For detailed directions that explain how to prepare this breakfast delight, visit the blog Camille Styles.

Original recipe published on Camille Styles.
This recipe was originally penned by  Julia Gartland, a food and lifestyle expert and photographer. She enjoys developing recipes that are both gluten-free and delicious. Camille Styles is a lifestyle blog that features creative entertaining ideas as well as several phenomenal columns on design and food. Follow Camille Styles on Facebook, Twitter, and Pinterest.