Recipe Redo Blog

Traditional Recipes Redone…Healthier


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Apple Cider Vinaigrette

Inspired by the fruits to come from the new 65- tree Orchard at The Lodge at Woodloch’s Blackmore Farm, Executive Chef Josh Tomson shares his favorite Apple Cider Vinaigrette – perfect for finishing a salad of fresh greens.

fresh greens

Ingredients:

  • 3 Tablespoons organic raw apple cider vinegar
  • 3 Tablespoons apple cider
  • 1 Tablespoon Dijon mustard
  • 1 Tablespoon chopped fresh thyme
  • 2 Tablespoons raw honey
  • 1 Teaspoon raw honey
  • 1 Teaspoon minced shallot
  • 1/4 cup canola or blended oil
  • 1 Tablespoon Himalayan pink salt

Directions:

Place vinegar, cider, mustard, honey, thyme and shallot in a bowl. Slowly whisk in oil until emulsified. Season to taste with salt and pepper.


Check out Executive Chef Josh Tomson’s Chef Spotlight Page on Recipe Redo and be sure to follow The Lodge at Woodloch on Facebook and Twitter!

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