Recipe Redo Blog

Traditional Recipes Redone…Healthier


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Ananda Spa Seeded Granola Bars

This recipe is designed a little differently, originally from India (so the quantities are set up a little differently.) It is 100% worth it once you get those math equations working.

“These guest favorite Granola Bars are courtesy of Ananda Spa in the Himalayas. The executive Chef, Narenda Sharma, carefully creates recipes for guests which feature wholesome ingredients, like oats, coconut flour and seeds.  In this recipe, he uses a popular powdered sugar substitute called Natura which is a sucralose product.  In the USA, you can use Splenda, or coconut sugar crystals to taste.”

 

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Ingredients
  • 500 Grams unsalted butter
  • 1250 Grams sugar free powdered sugar
  • 1000 Grams white oats
  • 400 Grams coconut flour
  • 300 Grams sesame seeds
  • 50 Grams sunflower seeds
Directions
  1. Melt the butter with powdered sugar substitute in a sauce pan
  2. Mix all other ingredients together and fold it with melted butter and sugar substitute
  3. Spray a baking tray with pan spray
  4. Spread the mixture into the baking tray and bake at 160 degrees for 15 mins
 
Notes
Try coconut sugar crystals or other natural sweetener to taste.