I discovered this recipe looking for easy lunch recipes that are both healthy and delicious. Thank you Canyon Ranch!
½ lb cooked chopped turkey breast
2 Tbsp chopped red onion
¼ cup chopped celery
¼ cup chopped apple
⅛ cup chopped dried cranberries
½ tsp garlic granules
3 Tbsp canola oil mayonnaise
1 Tbsp nonfat sour cream
½ tsp Dijon mustard
1 Tbsp white distilled vinegar
Pinch dried thyme
Pinch sea salt
Pinch freshly ground black pepper
1½ cups spinach
6 whole-wheat flour tortillas (or a GF option), about 9-in diameter
- In a large bowl, combine all ingredients except for spinach and tortillas and mix well.
- Place turkey mixture in a food processor and pulse for 2 to 3 seconds at a time until mixture is finely diced.
- Lay each tortilla on a flat surface and spread ¼ cup spinach on top. Place ¼ cup turkey mixture on top of spinach. Roll up tortilla burrito style.