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Perfect Paleo Puttanesca

If you’re craving a dish that’s packed full of flavor, this puttanesca sports a zesty punch. One mouthful is enough to combat bored tastebuds and keep you eager to take another bite. For those maintaining a paleo diet, this recipe falls perfectly in line with the guidelines. As an added bonus, the spiraled parsnips in this dish will act as a much healthier version of spaghetti. Eat up, enjoy, and be sure to comment below to share what you love about this recipe!


Image from Grok Grub

Paleo “Pasta” Puttanesca

Ingredients: (4 Servings)

  • 4 medium parsnips
  • 1 onion
  • 3 cloves garlic
  • 1 tsp red chili flakes
  • 4 anchovy fillets
  • 1 cup diced tomatoes
  • 1 tbsp capers
  • 1/4 tsp salt
  • Handful flat-leaf parsley
  • Black pepper to taste

For detailed directions that explains how to prepare this perfect Paleo Puttanesca, visit the blog Grok Grub.

Original recipe published on Grok Grub
This recipe was originally penned by Rachel, a healthy eats expert that calls San Fransisco home. She considers cooking her true passion and loves developing recipes for her blog  Grok Grub. You can connect with the food-maven on Instagram, Facebook and Pinterest.