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Paleo Shrimp Tacos

Looking for something a little sweet, spicy and crunchy? This recipe for shrimp tacos is Paleo approved and on track to be an end of the summer favorite. If you’ve been apprehensive to jump on the seafood taco bandwagon you may be surprised to know that they pack a powerful taste! In particular, this recipe calls for Sriracha and chili flakes so those who stay away from spicy foods may also want to lessen the amount you use. As always, this recipe only makes about five tacos so double or triple as your need requires. Happy cooking!Bang-Bang-Shrimp-Tacos-4

Paleo Bang Bang Shrimp Tacos

Makes 5


Bang Bang Sauce

  • 1/3 cup mayonnaise
  • 2 tablespoons sweet chili sauce (recipe below)
  • 2 tablespoons Sriracha

Sweet Chili Sauce

  • 3.5 tablespoons white wine vinegar
  • 1/8 cup water
  • 1 clove garlic, minced
  • 1/2 teaspoon minced ginger
  • 1.5 tablespoons honey
  • 1/8 teaspoon cayenne
  • 1 teaspoon chili flakes
  • pinch of salt


  • 2 eggs
  • 2/3 cup water
  • 1 cup tapioca flour
  • 1/4 cup coconut flour
  • 1/4 teaspoon salt


  • 1 lb shrimp, peeled
  • 2 tablespoons tapioca starch
  • 1/3 cup coconut oil, for frying
  • 1 cup nappa cabbage, shredded
  • 1/2 cup red cabbage, shredded
  • 1/2 cup minced cilantro
  • 2 green onions, sliced
  • 2 tablespoons olive oil
  • 1 tablespoon white wine vinegar
  • 1/2 tablespoon honey
  • Pinch of salt

For step-by-step directions and more visit the original recipe as published on Wicked Spatula. Want more? Follow Wicked Spatula on Facebook, Pinterest and Twitter.